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Cocotte Group is seeking a Line Cook to join our dedicated and passionate team at it's flagship location in SoHo on Thompson Street between Prince and Spring.

With roots in the South-West of France, Cocotte is a Bistro-Nomique restaurant, blending Basque, French, and Spanish cuisines with gastronomic attention to detail in a passionate bistro atmosphere, proudly ranked in the top 10 Best French Restaurants in Manhattan on Opentable.

Required Experience:

Must have at least 2-3 years experience working in a casual or full-service restaurant

Ability to manage a station from prep to service

Thorough knowledge and appreciation of French cuisine is a plus

Our Team Members are passionate about the industry, understand the brand, take care of the guest, have a keen sense of urgency and are detail-oriented.

Please submit your resume with an introduction to yourself, and we will follow up to schedule an interview.

We are an equal opportunity employer.

Cocotte is open for Dinner 7 Days a week and Brunch in the weekends.

More detail about Cocotte, please visit
Associated topics: banquet, breakfast, cocinera, cocinera de produccion, cocinero, diner, grill, kitchen, prep, station

* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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